Caprese and Olive Skewers

Ingredients

  • 2 – 8 oz. Galbani® Mozzarella Fresca™ Balls, diced
  • 1 pint cherry tomatoes
  • 10 Kalamata olives

Pesto Ingredients:

  • 3/4 cup olive oil
  • 10 leaves basil
  • 1/4 cup pine nuts
  • 1/4 cup Parmigiano cheese
  • Salt and pepper, to taste

Directions

  • Place tomato, olive and cheese on skewer.
  • Arrange on serving dish.
  • Drizzle cheese with pesto and serve.

Pesto Directions:

  • Combine all dry ingredients and pulse for 30 seconds.
  • Slowly Drizzle in olive oil and season with salt and pepper.