Caprese and Olive Skewers
- 2 – 8 oz. Galbani® Fresh Mozzarella Balls, diced
- 1 pint cherry tomatoes
- 10 Kalamata olives
- 3/4 cup olive oil
- 10 leaves basil
- 1/4 cup pine nuts
- 1/4 cup Parmigiano cheese
- salt and pepper, to taste
- Place tomato, olive and cheese on skewer.
- Arrange on serving dish.
- Drizzle cheese with pesto and serve.
- Combine all dry ingredients and pulse for 30 seconds.
- Slowly Drizzle in olive oil and season with salt and pepper.