by nick helmick | Jul 28, 2017 | Entrees, Pasta, Ricotta
Ingredients 8 oz. Galbani® Ricotta Cheese 4 oz. Galbani® Parmesan Cheese 8 oz. Galbani® Mozzarella Cheese, hand-shredded 16 oz. Penne pasta 28 oz. Tomato sauce Directions Cook spaghetti according to directions on package and drain. Warm the tomato sauce in a saucepan...
by nick helmick | Jul 28, 2017 | Appetizers, Mozzarella, Ricotta
Ingredients 8 oz. Galbani® Ricotta Cheese 8 oz. Galbani® Mozzarella Cheese 1 oz. package Herb and Garlic soup mix 1 loaf French bread, sliced Directions Preheat oven to 375 degrees F. In a medium-sized mixing bowl, combine soup mix, ricotta cheese, and 3/4-cup...
by nick helmick | Jul 27, 2017 | Entrees, Pasta, Recipe Cheese Type, Ricotta
Ingredients 15 oz. Galbani® Ricotta Cheese 1 can Cream of Mushroom soup 2 cups Rotini pasta, cooked 12 oz. Chicken Breast, pre-cooked and sliced Directions Preheat oven to 375 degrees F. Combine ricotta cheese and soup. Stir in cooked pasta and chicken. Pour into a...
by nick helmick | Jul 25, 2017 | Entrees, Mozzarella, Pizza, Ricotta
Ingredients 8 oz. Galbani® Ricotta Cheese 4 oz. Galbani® Chunk Mozzarella Cheese, hand shredded 1-12 inch pre-baked pizza crust 10 oz. frozen chopped spinach, thawed and well-drained 1/2 onion, chopped 1/4 tsp. red pepper flakes Directions Preheat oven to 400 degrees...
by nick helmick | Jul 25, 2017 | Desserts, Recipe Cheese Type, Ricotta
Ingredients 32 oz. Galbani® Ricotta Cheese 3/4 cup sugar 1/3 cup all-purpose flour 6 eggs 1/2 tsp. ground cinnamon 1 3/4 tsp. orange zest 2 1/2 tsp. vanilla extract 1/8 tsp. salt Directions Preheat oven to 350 degrees F. Set rack in the middle of the oven. Grease a...
