Antipasto Grilled Cheese

Ingredients

  • Galbani® provolone cheese slices – one slice per sandwich
  • 2 slices of italian bread
  • 2 Tbsp. butter (one for pan, one for bread)
  • 1 Tbsp. olive oil
  • Banana pepper rings – 5 per sandwich
  • Baby spinach leaves – 8 leaves per sandwich
  • Roasted red pepper strips – 5 per sandwich
  • Italian salami slices – 4 per sandwich
  • Marinated artichokes hearts, chopped – 1 tbsp. per sandwich
  • Black olive rings – 6-8 per sandwich

Directions

  • Using 1 Tbsp. butter one side of each slice of bread.
  • On the unbuttered side layer ingredients, in a pan over medium heat, melt 1 Tbsp. of butter with 1 Tbsp. of olive oil.
  • Grill the sandwich until golden brown on each side (3-4 minutes per side), flipping with a spatula.

Suggested order of Meats and Vegetables:

  • One slice of Galbani Provolone cheese
  • 5 Banana Pepper rings
  • 4 Baby Spinach leaves
  • 5 Roasted Red Pepper slices
  • 2 Salami slices
  • 1 tbsp. of Chopped Artichoke Hearts
  • 4 Baby Spinach Leaves
  • Sprinkle Olives to taste
  • 2 more Salami slices

 

Antipasto Grilled Cheese

Ingredients: Galbani Provolone Cheese slices – one slice per sandwich 2 slices of Italian Bread 2 tbsp. Butter (one for pan, one for bread) 1 tbsp. Olive Oil Banana Pepper rings – 5 per sandwich Baby Spinach Leaves – 8 leaves per sandwich Roasted Red Pepper strips - 5 per sandwich Italian Salami slices – 4 per sandwich Marinated Artichokes Hearts, chopped – 1 tbsp. per sandwich Black Olive rings – 6-8 per sandwich