Ingredients

• Galbani® provolone cheese slices – one slice per sandwich
• 2 slices of italian bread
• 2 Tbsp. butter (one for pan, one for bread)
• 1 Tbsp. olive oil
• Banana pepper rings – 5 per sandwich
• Baby spinach leaves – 8 leaves per sandwich
• Roasted red pepper strips – 5 per sandwich
• Italian salami slices – 4 per sandwich
• Marinated artichokes hearts, chopped – 1 tbsp. per sandwich
• Black olive rings – 6-8 per sandwich

Directions

• Using 1 Tbsp. butter one side of each slice of bread.
• On the unbuttered side layer ingredients, in a pan over medium heat, melt 1 Tbsp. of butter with 1 Tbsp. of olive oil.
• Grill the sandwich until golden brown on each side (3-4 minutes per side), flipping with a spatula.

Suggested order of Meats and Vegetables:

• One slice of Galbani Provolone cheese
• 5 Banana Pepper rings
• 4 Baby Spinach leaves
• 5 Roasted Red Pepper slices
• 2 Salami slices
• 1 tbsp. of Chopped Artichoke Hearts
• 4 Baby Spinach Leaves
• Sprinkle Olives to taste
• 2 more Salami slices