Easy Skillet Lasagna

Easy Skillet Lasagna

    Ingredients 15 oz. Galbani® Ricotta 8 oz. Galbani® Mozzarella, thinly sliced 1/2 cup Galbani® Parmesan, grated 2 1/2 cups regular lasagna noodles (uncooked), crumbled 3/4 lb. Italian sausage, casing removed 1 small onion, chopped 1 small green bell pepper, chopped...
Classic Baked Ziti

Classic Baked Ziti

    Ingredients 32 oz. Galbani Ricotta 16 oz. Galbani Mozzarella, shredded and divided 1/2 cup Galbani Grated Parmesan, divided 1 lb. ziti pasta 2 Tbsp. olive oil 1 onion, sliced 2 tsp. basil 4 cloves garlic, chopped 1 lb. ground beef 45 oz. tomato sauce 1 egg...
Ricotta Stuffed Hot Peppers

Ricotta Stuffed Hot Peppers

    Ingredients 15 oz. Galbani® Ricotta Cheese 12 oz. Galbani® Mozzarella Cheese, shredded and divided 12 banana peppers 1 cup bread crumbs fresh parsley, finely chopped olive oil salt and pepper, to taste Directions Preheat oven to 400 degrees F. Cut off tops of...
Spinach and Mushroom Manicotti

Spinach and Mushroom Manicotti

    Ingredients 32 oz. Galbani® Ricotta Cheese 16 oz. Galbani® Mozzarella, hand shredded and divided 1 cup Galbani® Parmesan Cheese, grated 20-24 manicotti shells 4 Tbsp. olive oil 4 cups mushrooms, chopped 4 cups spinach 2 eggs, beaten 2 jars 26 oz. tomato sauce...
Ricotta Blueberry Pancakes

Ricotta Blueberry Pancakes

    Ingredients 8 oz. Galbani® Ricotta 2 cups pancake mix 3/4 cup water 1 cup milk 1 cup blueberries Directions In a bowl, mix pancake mix, water and milk until smooth. Stir in ricotta cheese and blueberries. Pour 1/4 cup batter onto greased hot griddle for each...